When I first heard about this, probably on the food network, I thought it was just a joke segment. A chicken wrapped inside a duck, all stuffed in a turtle.
Hold on, I'm being told that the "tur" is a turkey, not a turtle. At least we're not dealing with endangered species now.
Regardless, who on earth would go to all the trouble to make such a revolting thing more than once? And, moreover, who would buy such an oddity?
Now that I've seen them for sale in the turkey-duck-chicken department of my local grocery store, I guess quite a few people.
If you, dear readers, or anyone you know has had one of these things - especially more than once - let me know. It sounds just plain wrong, but maybe I'm missing out on a culinary masterpiece.
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