Have any of you, dear readers, actually had to do this? It really dates me since frost-free refrigerators were introduced in the late 50s and early 60s.
But our little undercounter "bar" fridge is a simple affair. When the ice buildup gets to the point you can't even open the freezer door, it is time to defrost. Not that we ever use the freezer compartment, it being the size of a paperback book, but frost buildup means inefficient operation and I simply cannot abide that.
Defrosting takes quite a while - there's no setting that turns on a little heater to speed things along - you just hang around watching water drip for a few hours.
So it's not exactly work, just annoying. I don't like things that annoy me.
No comments :
Post a Comment