As I've mentioned in the past, I am no stranger to the kitchen. Yes, that includes SPAM and beans and franks, but not to be immodest, I've prepared and cooked my fair share of meals that would, frankly, surprise you.
That doesn't mean I actually embrace this crap. It takes a lot of preparation, some experimentation and reasonable precision to get it right. That's fine by me...once in a while or on special occasions. That's NOT so fine every day.
So, when not dining out (under the guise of "treating" my Sainted wife) I now more or less ASSEMBLE my dinners. Grocery stores are chock-a-block full of all sorts of creative pre-assembled stuff, from piece parts of dinners to whole meals. Heck, you can even avoid the mess of making Philly cheese steaks or the long drive for White Castle sliders!
Now THAT'S what I call progress - the kind that is right up a curmudgeon's alley.
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