The curmudgeon grew up on a New England diet - beans & franks every saturday night, great cole slaw, and always overcooked roast beef. My sainted Mother decided to try Italian cooking when he was 14. The red stuff wasn't supposed to be ketchup.
But this is about Chicago beef sandwiches. Unlike Philly Cheesesteak sandwiches, where the cheese, in the curmudgeon's mind, cures all, Chicago went for garlic and very, very fatty gravy.
Heaven.
No comments :
Post a Comment