Wednesday, October 29, 2014

Eggs Benedict

For those of you unfortunate culinary-challenged types, Eggs Benedict are literally worthy of dying. 

Eggs Benedict are the creation of some culinary God, and each slice of that buttery, egg-yolk-soaked butter sauce simply transports. 

Then there is the Canadian Bacon. Canadians are nice enough people, but anything in America with "bacon" attached, means bacon. Fatty, salty, stuff that make bacon cheeseburgers and things that Denny's can only invent in our dreams.  

NOT the Canadian stuff in the slightest. Fat-free, flavor-free, tough as any Canuck, it is an abomination.  

Now, American bacon eggs Benedict - one is transported: primarily to the nearest hospital. 

But, boy, was it good. 

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